Reporting to the Technical Manager your duties would include but not limited too:
1. QA targets are metthrough the monitoring and controlling the quantity and quality of work in progress
2. Maintaining quality/safety and legality of production
3. Deputise for Technical Manager
4. Responsible for all QA issues and contact throughout the plant
5. Development of QA team
6. QA documentation and procedures are maintained
7. Site standards are maintained
You be considered for the position you will hold a Food diploma or degree in Food Science/Food technology or similar and have working knoweldge xperience of working within QA in a food environment
