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1 Day to day management and development of the Quality Assurance and Quality Control team atthismanufacturing and distribution site. Proven experience is essential.
2 Ability to have strong input into the product quality strategy of the business.
3 Excellent communication skills capable of leading people to sustained performance and possess the ability to influence people at all levels.
4 Ensuring all operations are performed to current standards employed on site, including Organic Food Federation, BRC and MHRA standards.
5 Competent to lead site inspections and audits from the relevant certification bodies and the local Authorities.
6 A good understanding of BRC requirements and quality procedures with an ability to train associates in these procedures with emphasis on GMP's.
7 Good Knowledge and understanding of the requirements of Food Safety Regulations, HACCP and Food Hygiene requirements.
8 Investigation of Customer complaints, supplier rejections, production quality problems and issues raised by local authorities. Implement the necessary corrective actions.
9 Manage and co-ordinate the approved supplier audit programme. This will require auditing suppliers to assess competency, a report will be written and presented to the line manager.
10 Technical ability to review product specifications from suppliers with good knowledge of Food Labelling Regulations.
Globally recognised food FMCG
£30000 - £35000 + Package
Where specific UK qualifications are required we will take into account overseas equivalents.
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