Technical Manager

Head of the Company technical function to ensure that all Food Safety, Quality Policies and technical agenda is met to legislative requirements. To ensure that all technical financial and human resources are managed to deliver company and customer requirements. This is not an exhaustive list and will change to the needs of the business.

- To ensure that all products conform to food safety and other legislative standards, & maintain "due Diligence" by the implementation of HACCP, Food Safety & Quality Policies, Training, microbial testing of product, monitoring hygiene standards and intermediate and finished product specifications.

- Ensure that the site technical budget is made cost effective, maintained and managed as agreed by the Operations Director.

- Support the senior management team on KPI objectives and site performance technical data is made available. Attend daily management meetings and deliver continuous improvement technical actions from the agenda.

- Support the technical team with their deliverable objectives, through 1-2-1 objectives, identifying any training needs required to deliver their job descriptions.

- Maintaining & improving the Food Safety & Quality systems - ensuring the requirements of the BRC (Version 5), Yum, retailer and legislative standards are met.

- Advise the senior management team on any changes to current legislation and product deviation.

&bull

Experience in BRC and site Technical Management experience within a fast paced labour intensive industry.

Leading Food Service Manufacturer

£40,000 - £45,000

Where specific UK qualifications are required we will take into account overseas equivalents.

Michael Page International is a world leading recruitment consultancy.

Michael Page International is one of the world's leading professional recruitment consultancies, specialising in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world. The Group has operations in