This job is no longer available
Key areas of responsibility include:
*Safety, Quality and Legality of products
*Team Management - Quality Technologists and QC's
*BRC, HACCP and Technical Systems
*Technical Management of 2 sites
The person we are looking for will be experienced in all areas of Technical Management within a food factory, will have at least an HND or equivalent in a Food discipline will have a good track record in of working with major customers including the major multiple retailers.
If you are keen to develop your Technical Management experience by taking responsibility for 2 Factories and location is not an issue - Apply NOW!!