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Whilst working within this role, you will be responsible for; ensuring quality of products is maintained, carrying out checks to ensure safety and legal requirements are met, auditing of the site.
The successful candidate must have at least two years experience of working within a similar role specifically within a Fresh Produce environment. You must also have working knowledge and experience of BRC standards and HACCP requirements.
If you feel as though you meet the above criteria then please apply below or for an informal conversation regarding the role, contact Ted Hosty on 01780 483 999.