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NSF International (formerly NSF-CMi) is a recognised leader in inspection, certification, technical services, training and consulting services for the Food Industry. Our services are designed to provide enhanced legal compliance, brand protection and consumer confidence and to create commercial advantage. Based in Long Hanborough, Oxford, NSF-CMi operates throughout the UK and Internationally.
Business expansion and new opportunities in our Inspection Division has led to a requirement for experienced Food Technologists to join our team.
UK Based Auditors for Second and Third Party Auditing
Field based within mainland UK, the role will involve extensive travel
throughout the UK with overseas trips. Attendance at our
Head Office in Oxfordshire will be required periodically. Reporting to the
Head of UK Audit, you will be responsible for conducting
audits against a range of accredited (BRC / IFS / ISO), non-accredited and
client bespoke standards. We are particularly interested in hearing from
specialists in Canning, Bakery, Dairy and Frozen Foods, Meat Slaughter/Processing.
Bi/Multi Lingual Auditors for Second and Third Party Auditing
Based in the UK or Europe, we seek technologists with fluency in one or
more of the following languages: German; Italian; Dutch; French;
Russian, to conduct audits in a range of standards often based on
specific client requirements.
Associate Second / Third Party Auditors
You will be self-employed and responsible for conducting audits at our
client sites throughout the UK, Europe and long haul. Following training (partially self-funded),
the work will involve extensive travel, delivering audits and also
liaison with audit coordinators, sites and clients to set the audit schedule,
meet target dates and client requirements. Access to a computer is
essential as some schemes are managed through web portals.
Key Skills / Qualifications
• Degree or equivalent in Food Science, Food Technology or a related
• At least three years experience in manufacturing or auditing
• Lead Assessor Qualified
• Trained in HACCP to intermediate level or above
Closing date for applications: Friday 8th March 2013.