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Senior Savoury Flavourist

This job is no longer available

Recruiter
Sensient Flavors
Posted
15 February 2013
Closes
15 March 2013
Location
Felin Fach
Business Sector
Contract Type
Salary
Competitive

Further information

MAJOR DUTIES:

1. Developing Yeast and HVPs and duplicating competitive products, through the successful management and timely completion of development projects, in accordance with project parameters and customer requirements.

 2. Responsible for cost optimisation, productivity analysis, and raw material review & rationalization, relative to savoury products and their ingredient portfolio.

3. Supports Production and QC on first time manufacture

4. Responsible for creating commercially feasible products, adhering to formula guidelines and scale-up procedures.

5. Evaluation of stock with the view to rework in a cost efficient manner

6. Stay abreast of new food ingredient developments and technologies, trends and innovation, as well as processing and equipment advances relative to key savory categories


 

KNOWLEDGE, SKILLS, ABILITIES:

Bachelor's degree in Food Science is preferred.  5  years experience in savoury product development  and good people management skills are required.  Good communication skills, both written and oral are necessary.  A high level of creativity is required to conceive and implement new product concepts

 

POSITION DESCRIPTION

Requires the ability to develop creative but functional product that meet the changing needs of Customers and Regulations.  Must be able to interpret customer information to develop the correct solution first time. Strong project management ability is required which includes ability to manage customer expectations.

 

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Sensient Flavors

As one of the world’s leading flavor companies, Sensient Flavors holds the distinct ability to manufacture a number of the ingredients that are used to make flavors and complement flavors in product applications.