Showing 5 articles in A Day in the life of

  • A passion for science

    2 May 2014| Lorraine Mullaney, Sub Editor at FoodManufacture.co.uk

    A passion for science and an innovative mind-set are the most important quality you need to learn how to do the technically complex work at Reading Science Centre, says trainee food scientist Ethan Harris

  • A Day in the life of a Bakkavor technical apprentice

    2 Apr 2014| Lorraine Mullaney, Sub Editor at FoodManufacture.co.uk

    The fast pace of the food industry was a “massive shock” for Evie Goodliffe when she started her technical apprenticeship at Bakkavor’s Holbeach site, which makes pizzas for the retailers

  • A Day in the life of a laboratory manager at Mondelēz

    17 Mar 2014| Lorraine Mullaney, Sub Editor at FoodManufacture.co.uk

    Working with “the weird and the wonderful” is one reason why Calum McOmish, laboratory manager at Mondelēz International Reading Science Centre hasn’t looked back since choosing a career in the food industry. He shares a day in his life with FoodManJobs.

  • A day in the life of a creative chef

    27 Feb 2014| Lorraine Mullaney, Sub Editor at FoodManufacture.co.uk

    You don’t need formal training to get ahead in the food business, says Thom Joseph, creative chef at London bakery Cocomaya, which makes premium cakes for the likes of Harrods and Fortnum & Mason

  • A Day in the life of an NPD manager

    3 Sep 2013| Lorraine Mullaney, Sub Editor at FoodManufacture.co.uk

    Demanding, evolving, delicious. That’s how new product development manager Jennifer Clarke describes working at Cucina Sano, part of the Bakkavör group. She shares a day in her life with FoodManJobs.