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Gary Lake of The Collective Dairy tells us about his role in food and drink
- 1 Sep 2023
Supply chain and procurement director Gary Lake tells Food Manufacture a little about himself and his role at The Collective Diary in the next edition of All in a Day’s Work.
Zuzana van Beveren, Cargill, tells us about her role in food and drink
- 1 Aug 2023
Food scientist Zuana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series ‘All in a Day’s Work’.
A passion for science
- 2 May 2014
A passion for science and an innovative mind-set are the most important quality you need to learn how to do the technically complex work at Reading Science Centre, says trainee food scientist Ethan Harris
A Day in the life of a Bakkavor technical apprentice
- 2 Apr 2014
The fast pace of the food industry was a “massive shock” for Evie Goodliffe when she started her technical apprenticeship at Bakkavor’s Holbeach site, which makes pizzas for the retailers
A Day in the life of a laboratory manager at Mondelēz
- 17 Mar 2014
Working with “the weird and the wonderful” is one reason why Calum McOmish, laboratory manager at Mondelēz International Reading Science Centre hasn’t looked back since choosing a career in the food industry. He shares a day in his life with FoodManJobs.
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A day in the life of a creative chef
- 27 Feb 2014
You don’t need formal training to get ahead in the food business, says Thom Joseph, creative chef at London bakery Cocomaya, which makes premium cakes for the likes of Harrods and Fortnum & Mason
A Day in the life of an NPD manager
- 3 Sep 2013
Demanding, evolving, delicious. That’s how new product development manager Jennifer Clarke describes working at Cucina Sano, part of the Bakkavör group. She shares a day in her life with FoodManJobs.