About Hebridean Smokehouse
The business is a small specialist smokehouse located in the Outer Hebridean Islands west of the Scottish Mainland. It produces premium quality smoked salmon and shellfish products for high-end UK and international retail markets as well as for blue chip food service including many international airlines. The business also has a strong mail-order component with many thousands of active clients. The company has an enviable reputation within the industry and has been endorsed by many media personalities and professionals.
The company operates out of a modern food premises with a small staff of up to 16 employees of which up to 10 are involved in production.
1 job with Hebridean Smokehouse
The production manager is responsible for the programming and execution of production within the smokehouse premises..