Production Manager

N16 6DB, London (Greater)
17 Jul 2017
17 Aug 2017
Bakery / Patisserie Production Manger required to
Business Sector
Food Manufacturing
Contract Type

Renbake Patisserie now is a thriving patisserie supplying to the airline, catering and retail markets; and specialises in cakes, desserts and breads.

In this role you will use your knowledge and expertise in the bread and general dough-making industry to mix, shape and consistently produce high quality bakery products, while in a fast-paced, high-pressured and commercial-style environment.

You will need to have a minimum of 5 years' work or placement experience in this sector, as well as a deep understanding of the elements involved in dough preparation to enable you to analyse and make improvements on existing recipes.  

Responsibilities of the job include:

  • planning and organising production schedules
  • assessing project and resource requirements
  • ensuring that health and safety regulations are met
  • determining quality control standards
  • overseeing production processes
  • re-negotiating timescales or schedules as necessary
  • supervising and organising the work of junior staff.

Key skills for production managers

  • Confidence
  • Technical skills
  • Project management skills
  • Organisation and efficiency
  • Leadership and interpersonal skills
  • Communication skills

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