Pastry Chef

£20,000 - £25,000
02 Aug 2017
02 Sep 2017
Business Sector
Food Manufacturing
Contract Type

Pastry Chef

Are you a passionate chef interested in joining the fast paced FMCG sector? I have a brand new opportunity for a Pastry Chef to join an award winning Food Manufactures, developing delicious desserts.

I am looking for a highly creative, talented, innovative Chef who demonstrate a dynamic flair and genuine passion for concept, development and improvement of Chilled products.


  • Identify market niches and opportunities to which existing products could be tailored and new product developed.
  • To liaise closely within the Commercial, Production, Technical and other departments to ensure consistency within the development of new products, and improvement of existing products.
  • Evaluate the success of new products and product enhancements
  • Assisting in sourcing of raw materials, which add value to the product whilst maintaining the necessary margins
  • To be responsible for communicating recipes and methods of product launches and recipe changes.
  • To arrange and co-ordinate product samples, requirements and deliveries.


  • Minimum of 2 years’ experience as a Pastry Chef
  • Demonstrate a natural creative flair and passion for food creation and development. .
  • Excellent interpersonal and communication required for client presentations, tasting panels etc.

Salary circa £20,000 - £25,000, Monday-Friday role.                         

If you are interested in this position then please forward a copy of your most up to date CV to amy@drnewitt or contact Amy on 0161 833 0181.

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