Process Manager | North Yorkshire | Chilled | Well established chilled manufacturer

Location
North Yorkshire
Salary
£35,000 + Benefits
Posted
15 Aug 2017
Closes
15 Sep 2017
Business Sector
Food Manufacturing
Contract Type
Permanent

Paul Nyman Consultancy are looking for a Process Manager for a chilled and ambient ready meal business based in North Yorkshire.  

The Business 

As specialists in Chilled and Ambient Ready Meals operating across several sub-sectors including British Italian and Vegetarian they operate exclusively at the premium end of the Ready Meal market. Supplying major retail and convenience customers they are growing rapidly through developing their product range and winning new customers with a unique offering which differentiates them from the rest of the market. 

With growth behind them and more to come the team are now expanding across NPD, Process, Sales and Category Management. 

The Role

Reporting to the NPD Manager, as Process manager, you will be responsible for the successful delivery of all NPD & EPD projects from kitchen handover into the factory through to launch. You will be assisted by a team of two technologists - kitchen and line assembly. The role will involve working closely with product managers & technical across multiple customer, product ranges, tiers and cross functionally with NPD, Technical, Operations, Procurement and Commercial whilst supporting the wider NPD and project delivery agenda. 

The Experience

To be considered for the Process Manager, you will be educated in a food science discipline or equivalent and possess strong Process or NPD experience within the food manufacturing industry. You will have project management experience, have commercial awareness and be extremely passionate about food! To succeed, you will be a highly tenacious and present a confident, outgoing personality which will fit seamlessly into a collaborative & tight-knit team. 

Paul Nyman Consultancy specialise in NPD, Technical, Process, Sales, Marketing and Category Management recruitment across the food industry. 

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