Technical Manager (Bakery)
Do you enjoy travelling across the UK and overseas as part of your Technical Manager duties?
Are you flexible and capable of managing your own diary?
Would you like to work for a well established food company and be a part of the team who are responsible for their biggest customer?
• You will need to approve, audit and manage bespoke suppliers of food and drinks on behalf of their clients
• You must develop, implement and review supplier guidelines and internal standards
• You will need to establish and develop relationships with all partners in the supply chain from suppliers through to customers
Do you have a proven track record within a food manufacturing and retail environment, ideally with Bakery, Sweet or Chilled high risk experience as well as knowledge of other Food sectors?
Have you got previous experience of external auditing, supplier inspection & assessment systems e.g. BRC, HACCP, risk assessment/new product safety approval systems?
Are you able to work alone and as part of a team, and be able to liaise with customers, colleagues and suppliers at a number of levels?
Are you looking for a rewarding company who offer excellent benefits including a car or car allowance? Do you want to work for a company who offer opportunities for career progression across their organisation? Having placed people within this company over the years, the feedback continues to be positive.
If this sounds of interest then please do not hesitate to apply for the position or give Kyproulla a call on 020 8663 9610 D/L to discuss further.