Head of Food Auditing

4 days left

Location
West Midlands
Salary
£60000 - £70000 per annum
Posted
25 Sep 2017
Closes
23 Oct 2017
Ref
13839118/001
Contact
Joy Oguzie
Business Sector
Food Manufacturing
Contract Type
Permanent


A leading, well established food company are growing & investing in their food auditing department & as a result are looking for a Head of Food Auditing to lead a highly skilled department.

Client Details

You have the chance to join a world leading organisation who are striving to improve & further develop their customer relationships & offering. As the Head of Food Auditing at their site in the West Midlands you will be collaborating with the wider senior management team & you will instrumental in defining & implementing strategy to ensure their continued success.

Description

As the Head of Food Auditing you will be developing best practices & leading the business unit in instilling a business improvement mind-set. You will be maximising the potential of the department by working closely with the sales & marketing teams whilst also liaising with existing & potential customers.



Key Responsibilities:
  • Ensure the most efficient output and use of the department.
  • Ensure all reasonable steps are taken to achieve accuracy, reliability and repeatability of analytical results and services.
  • Monitor KPIs on a daily basis and take action to address any issues.
  • Manage and deploy resources to optimise business results.
  • Assess key operational risks and takes action to mitigate them.
  • Ensuring services are processed in accordance with client procedure and that turnaround times are met.
  • Oversee facilities to ensure that they are maintained to a high standard.
  • Contribute to corporate/company-wide projects as required.
  • Monitor internal performance against company procedures.
  • Ensure all work in the department is performed in accordance with the methods and Standard Operating Procedures as per the QMS.
  • Ensure effective communication within the business unit regarding the wider business' strategy, key decisions and initiatives.
  • To manage a team, including recruitment, training & development, employee relation issues, e.g., attendance, performance, mentoring, motivation, grievance and disciplinary matters.
  • Ensure that there are training plans in place to sustain competent performance of staff.
  • Provide input & information for budgets.
  • Monitor costs, especially variable costs to ensure that they are effectively controlled and reported accurately.
  • To have a basic understanding of costing and pricing strategies and assist in the preparation of commercial proposals for clients.
  • To raise invoices when required and handle customer invoice queries.
  • Keep customers informed of any delays or difficulties that might affect their business.
  • Attend customer visits and advise the sales team on operational feasibility and associated costs.
  • Help find operational solutions to meet customer needs & increase revenue streams.
  • Liaising with clients, offering technical advice and dealing with issues.


Profile

A Quality/Audit specialist with experience leading a team & the following:
  • Ideally a food science/scientific degree qualification
  • Knowledge of UKAS, BRC & ISO methods
  • Lead Assessor training & experience
  • Track record of building & sustaining a strategic direction
  • Proven experience in working in a target driven environment
  • Strong supervisory, coaching & project management skills
  • Commercial acumen & the ability to communicate effectively with customers


Job Offer

Circa £60,000 - £70,000 + Additional Benefits