Job ref: 61341 | £30,000 - £40,000 | Norfolk
You will be working for a well-established manufacturer which has undergone steady growth over recent years. They supply the highest quality products to retailers, food service and also to other food manufacturers.
The purpose of the NPD Manager is to manage NPD concept developments right through to launch for given retail accounts. You will successfully launch newly approved concepts whilst meeting all retailer critical paths and internal business paths with the use of the NPD procedure to ensure that all food safety and quality requirements are met.
You will manage all aspects of the development process including sample requests, retailer submission forms, customer NPD presentations both on and off site, technical specifications, artwork and factory trials.
To be considered for the NPD Manager job, you will be a food science / food technology graduate with a strong product development track record ideally in a chilled/frozen environment. You will have a good understanding HACCP & HARA, knowledge of retailer NPD policies and procedural requirements plus a UK valid driving licence and own transport.
The NPD Manager job is based in Norfolk and is paying £30,000 - £40,000 according to individual skills and previous experience.
How to apply
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Or, alternatively you can apply directly for this job, please email me Suzy Standen-Payne, email@example.com quoting job reference 61341.
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b3 jobs is a professional, friendly and progressive food recruitment consultancy established in 2000 dedicated to the food manufacturing industry. We are a market leader for permanent jobs within food and drink manufacturing throughout the UK. All of our consultants have considerable experience in recruitment so you can be confident that they will have your best interests at heart when finding the perfect job for you.
We deal with food jobs covering product development / NPD, quality assurance / QA, technical, process, production, operations, planning, supply, sales, account management, engineering, microbiology, food technology, specifications, marketing, logistics, purchasing, hygiene and auditing. We cover all job levels including Managers, Technologists, Technicians, Managers, Team Leaders, Managers and Directors.