Site Technical Manager | Ambient Food Business | Yorkshire

£Highly Competitive to attract the best
09 Oct 2017
09 Nov 2017
Business Sector
Food Manufacturing
Contract Type

Paul Nyman Consultancy are recruiting a Site Technical Manager for an own label ambient food business in Yorkshire with heritage, presence and a strong reputation within its category. 

The Business

As a leading name in its category the business is a prominent supplier to the top grocery multiples and foodservice. Producing a wide range of products within a specialised category this own label food group have grown steadily but consistently over the last decade. Operating from a state of the art AA* BRC Grade facility in Yorkshire they are now looking for a Site Technical Manager. 

The Role

This position will give you plenty of exposure across the business reporting directly in to the MD allowing you to have a significant impact from day 1. This is not a bag carrying role to keep the lights on… the business now needs someone to step change their business as they grow, with the ability to operate strategically but also get stuck in and graft with the team to lead from the front in a truly entrepreneurial empowering business environment.   

The Person

Strong food technical experience is essential and you will have ideally worked directly with major retailers both with their people and systems. Your knowledge of food legislation, BRC and HACCP will be a given but most importantly your enthusiasm, passion and ability and willingness to drive positive change in an already thriving business will cement you as the right candidate for this role. 

The Opportunity

You will join a dynamic, vibrant, growing business who are passionate about their products and working atmosphere. Where you are on the career ladder is less important than what you can bring but it is your experience and attitude which will allow you to make a real difference. 

Paul Nyman Consultancy specialise in NPD, Process, Technical, Sales, Marketing and Category Management across the food industry. 

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