Up to £30K
01 Mar 2018
01 Apr 2018
Business Sector
Food Manufacturing
Contract Type

My client is a well-established Food Manufacturer and a market leader. Now an excellent opportunity arises to join this professional yet friendly outfit...



To generate and maintain finished product specifications for our diverse range of customers and work with colleagues and customers to respond to and address related queries. To obtain information from suppliers regarding ingredients in response to customer queries. 

Key responsibilities:

•    Be responsible for finished product specifications, ensuring these are generated in approved formats for all customers including retailer based specifications, to agreed timescales and ensuring compliance with customer requirements and relevant legislation.
•    Complete all technical information requested by customers to ensure legal compliance on internal and external systems, challenging and maintaining the technical information on finished product specifications.
•    Ensure timely review of all finished product specifications.
•    Work closely with internal departments including Development and Purchasing, and the Supply Base.
•    Assist as necessary with the updating and maintenance of raw material specifications and logging of information onto the Company Database, ensuring information is accurate and complete. Gather required or missing information by liaising with Suppliers, ensuring raw materials comply with any specific customer requirements.
•    Assist in third party visits and audits, participate in the company internal audit programme and provide support within the Technical Department


•    Ideally degree qualified or equivalent in a food science relevant discipline
•    Knowledge of food legislation and labelling would be an advantage
•    Conscientious and diligent, with good attention to detail and accuracy and the ability to meet deadlines

MON-FRI Office Hours 

If you are interested in this position then please forward a copy of your most up to date CV to or contact Andrew Donaldson on 0131 226 5060.

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