My client is a well-established Food Manufacturing Group and a market leader. Now an excellent opportunity arises to join this professional yet friendly outfit...
To manage, continuously improve and develop the site internal Food Safety, Quality, Health & Safety and Environmental audit plans.
Ensuring the systems comply in accordance with legislation, central policies, customer requirements and BRC/IFS standards, implementing industry “best practices”.
To help define, maintain and assist in the effective delivery of the Site Quality Strategy and the Must Win Battle Plan.
To establish and maintain cross site collaboration with other Food Group sites to continuously share knowledge and drive continuous improvement whilst applying right 1st time behaviours across the function and with all stakeholders.
Deputise for the Quality Systems Manager in their absence.
The site operates in a highly competitive market with both own label and branded sectors. Communication of, and compliance to, all legislative customer and Company food standards is essential in maintaining quality standards, customer satisfaction and market share.
You will help ensure that the site continually achieves the standards required of a “World Class” food manufacturing facility.
The role will support the Quality Systems Manager in proactively identifying and driving opportunities to improve the site systems and processes delivering key business objectives.
Qualification in Food Related Subject to BSc or equivalent standard
Minimum of Level 3 Food Hygiene
Minimum of Level 3 HACCP
Intensive Knowledge of BRC & IFS standards
Understanding of a QMS and Retailer COP’s and systems
Proven Internal Auditing Experience
Proven Food Processing/ Manufacturing Knowledge
Proven continuous improvement
Highly computer literate
Ideally Lead Assessor Trained
MON-FRI Office Hours
25 Days Holidays + Stats
If you are interested in this position then please forward a copy of your most up to date CV to email@example.com or contact Andrew Donaldson on 0131 226 5060.