Multi Skilled Maintenance Engineer. Continental Shift Pattern

Up to £34500 per annum
22 Mar 2018
19 Apr 2018
ROK - 3924
Ryan O'Keeffe
Business Sector
Food Manufacturing
Contract Type

70% / 30% bias (Mechanical / Electrical).

In line with the departmental mission of "Minimise Downtime" you are required to carry out the following duties.
  • Ensure plant and personnel (including external contractors) conform to Health & Safety legislation, policy and standards identifying any required actions so that the area of responsibility is healthy, safe and accident free.
  • Delivering planned and reactive maintenance in order to achieve engineering KPIs.
  • Compliance with all food safety policies and procedures (eg. HACCP, BRC)
  • Supporting the Engineering Management Team through attendance of site meetings and completion of actions.
  • To maintain company and statutory hygiene standards throughout designated areas including promoting the principles of basic food hygiene and good housekeeping.
  • Establish and maintain effective communication channels.
  • Utilise the use of CI tools on a daily basis.
  • Identification of continuous improvement projects within the department.
  • Bring forward suggestions and solutions to the Engineering Management to prevent poor machinery performance
  • Identify required spares
  • Modify plant and equipment to improve performance
  • Keep a record of all maintenance activities undertaken
  • Ensure all repairs are completed to a high standard
  • Attend breakdowns promptly when required
  • Ensure a good working relationship between Engineering and production
  • Assist in the training of apprentices and machine operatives
  • Operate to company rules at all time
  • Carry out any reasonable instructions as requested by your manager/supervisor.

Knowledge, Skills and Interests

Structured and practical engineering training (eg. apprenticeship / HNC / degree).
  • Knowledge and experience of operating in a FMCG environment.
  • Carries out straight forward tasks using software.
  • Appropriate knowledge of HACCP and COSHH.
  • Ensures own outputs meet required quality standards.
  • Understands own responsibilities to treat others fairly and equally.
  • Knowledge and experience of sweet making process, plant & technology.
  • Be able to work alone, or as part of a team.
  • Good problem solving skills.
  • An understanding of engineering drawings and principles.
  • An understanding of pneumatics and hydraulics.
  • Good ability in maths, IT and science.
  • Communication skills.
  • Good practical and technical skills.
  • The ability to work quickly and under pressure.
  • Good understanding of Health and Safety legislation.
  • An aptitude to develop new skills.

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