TECHNICAL MANAGER

5 days left

Location
Yorkshire
Salary
£competitive
Posted
27 Mar 2018
Closes
27 Apr 2018
Ref
CE-ML004582FMJ
Business Sector
Food Manufacturing
Contract Type
Permanent

Technical Manager

Location: Yorkshire

Salary: £competitive

As one of the most progressive businesses in their field, this business produces a large range of products to a variety of industries. They now require a dynamic and forward thinking Technical Manager to ensure the highest of policies and procedures are implemented and adhered to within the manufacturing process.

Duties & Responsibilities:

  • Be point of contact for all BRC and other similar Factory audits.
  • To prepare, manage and lead audits conducted by customers, statutory bodies, third party audit, internal audits in an efficient and timely manner
  • Ensure that all members of staff are trained to the relevant level in order to maintain the A+ BRC status and comply with customer requirements.
  • Manage technical standards across the site to ensure that food safety standards are met.
  • The ownership of the sites HACCP and Quality Management System ensuring it is up to date and the site is audit ready, every day.
  • Develop the company technical strategy, to show continuous improvement and added value.
  • Lead the HACCP team. Maintain, educate and raise awareness of the HACCP system with the assistance of the HACCP team to ensure product safety and legality.
  • Address site related food safety issues, identify root causes and implement robust corrective and preventive actions.
  • Ensure all consumer complaints are effectively investigated and corrective action implemented.
  • Ensure all allergens are effectively controlled and managed within the production environment.
  • To ensure all customers technical requirements are met and be the main customer facing contact.

Required Skills & Abilities:

  • Good quality / technical management experience from food manufacturing environment
  • Excellent working knowledge of implementing procedures to improve and retain HACCP and BRC quality standards
  • Ideally educated to a degree level within a food related discipline (with HACCP Level 4 desirable)
  • Good understanding of food safety and quality standards and legislation
  • Excellent communication and effective team management skills
  • Is energetic and enthusiastic with a passion for quality foods

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