Bakery Team Leader-Sunday-Thursday 10pm-6am (Nights)

Near Greater Manchester
10 Apr 2018
20 Apr 2018
Business Sector
Food Manufacturing
Contract Type

Location: 31-32 Great Bank Road Wingates Industrial Park Westhoughton Bolton BL5 3XU

Department: Bakery/Production

Job Title: Bakery Team Leader

Working Term: Full time - Sunday-Thursday 10pm-6am (Nights)

Flexible- Early Starts and Late Finishes

Salary: TBC (will be discussed at interview)

Stateside Foods provides a fantastic environment in which to work and we recognise that our most important resource is our employees.

We offer a large benefits package which includes:

  • Free Gym Membership for you and a family member
  • Free pizza
  • Cycle To Work Scheme
  • Discount on high street brands/cinema tickets/travel and leisure
  • Childcare Vouchers
  • Social Events
  • Secure On Site Car Parking/Bike Sheds
  • Subsidized Canteen
  • Plus more

    Our Production/Bakery Team Leaders work on our very busy and fast paced production lines, producing pizzas in our bakery areas.

    Main Responsibilities:

  • Working on a production line
  • Handling all food products
  • Machine operating
  • Working in hot production environments,
  • Maintaining site hygiene and housekeeping standards,
  • Adhering to Health and Safety Processes
  • Initiating plans and processes which minimise manufacturing costs through effective utilisation of manpower, equipment and materials.
  • Assuring attainment of business objectives and productions schedules while insuring product standards that will exceed our customers’ expectations.
  • Establishing group and individual accountabilities throughout assigned departments for problem solving and cost reduction, both on a permanent and ad-hoc basis, depending on need.
  • Encouraging use of new techniques and focus on fact based problem solving.
  • Improving manpower utilisation within existing departments and processes.
  • Scheduling stability that allows for maximum return on efficiencies.
  • Managing spending against labour and material budgets in relation to changes in production volume.
  • Working to establish management practices, encouraging employee involvement, constructive feedback and action.
  • Continually improve safety record by addressing both physical safety issues and employee safety attitudes.
  • The Stateside Foods Person:
  • Can communicate effectively
  • Be self-motivated
  • Be reliable
  • Promotes teamwork
  • Has high energy levels
  • Kean to learn new skills
  • Is over 18 years of age
  • Has a flexible approach to hours and responsibilities
  • Experience in a related area, engineering or manufacturing
  • Strong organizational and planning abilities required
  • Problem solving skills are essential
  • Managerial experience.
  • Food manufacturing experience preferred.
  • Strong leadership skills.
  • Independent thinking.
  • Strong organisational and planning abilities.
  • How to Apply: If you are interested in this position please click "apply".
  • Selected candidates will be invited to interview followed by an immediate start if successful

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