Technical Manager

Expiring today

Location
Chappel, Colchester
Salary
Competitive
Posted
26 Apr 2018
Closes
26 May 2018
Business Sector
Food Manufacturing
Contract Type
Permanent

Technical Manager

Direct Meats supply the hotel and restaurant industry worldwide. Over the last 20 years we have built our core business, working alongside reputable farmers and suppliers, enabling us to be at the forefront of the industry. Customer service has always been something that is extremely important to Direct Meats and all employees at Direct Meats play a big part in this process. Every role is important, team work, understanding, and being able to work under pressure is key.

This role requires factory presence and areas of responsibilities include;

  • Organising the businesses technical strategy
  • Overseeing hygiene, housekeeping and food handling processes
  • Advising on nutritional, microbiological, food quality and packaging regulations and emerging threats to the business
  • Liaising with customers on quality matters, concerns or technical issues
  • Full understanding and implementing of HACCPS to Salsa and BRC standard
  • Update staff training on policies and procedures, ensuring they are implemented
  • Ensuring all technical projects are initiated, driven and fully implemented
  • Ensuring all suppliers are conforming to site requirements
  • Ensure internal quality management systems are reviewed and the effective management of the quality assurance team strengthening the company’s position and holding regular HACCP meetings
  • Ensure product specifications are in place and up to date
  • The job will also include other reasonable related tasks and duties as required

Candidate Requirements:

  • Excellent Technical knowledge
  • Great communication skills
  • Knowledge of production and manufacturing
  • Highly organised
  • Adaptable and conscientious

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