Food Technologist - Technical

DR Newitt
Up to £23K
04 May 2018
04 Jun 2018
Business Sector
Food Manufacturing
Contract Type

As  a key position within the business your responsibilities will include but not limited to:

  • Manage & maintain the product development process as per the BRC Standard including the following:
  • Develop new products in line with customer & internal requests while improving existing products 
  • Sample preparation, analysis & dispatch, maintain appropriate documentation
  • Shelf life evaluation on new & or amended products
  • Manage the scale-up of products from lab, to test batch and final production, ensuring product quality, safety & legality is maintained
  • Carry out and keep relevant documentation for factory trials
  • Liaise with the sales team & customers to ensure customer requests are met in a timely manner
  • Liaise with the purchasing department to source & evaluate the suitability of new products & materials
  • Preparation & documentation of taste panels & benchmarking on new or amended products
  • Preparation/ Documentation of sensory panels
  • Participation in HACCP updates
  • Participation in Yearly BRC, CLAS, Customer audits etc
  • Generating and Updating of specifications where required
  • Maintain & issue technical documentation as per the BRC Standard including the following:
  • Supplier Raw Material Specifications
  • Final Product Specifications

In order to be considered for this position, you will have experience in

  • Logging/responding to Customer Complaints
  • Maintenance of Non-conforming material documentation
  • Liaise with customers & suppliers to provide & maintain technical information
  • Appointed internal auditor – Carry out internal audits as the internal audit schedule
  • Provide cover in all aspects of the Technical Department Functions as required
  • Be qualified within a food related degree
  • Previous experience in a Technologist position 
  • General administration duties with Technical Co-ordinator 

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