Quality & Systems Manager

Stokes Sauces
£30k per annum
08 May 2018
08 Jun 2018
Business Sector
Food Manufacturing
Contract Type

Quality & Systems Manager

Situated in a rural location in Suffolk, Stokes Sauces is a manufacturer of a range of high quality sauces, mayonnaises and condiments.  We are now seeking a highly motivated, talented individual to join our Technical team to give additional support to the Technical Manager in ensuring compliance with the Company’s quality management system and GMP practices.

This is a varied role which includes:   playing an active part within the HACCP team, carrying out non-conformance investigations and determining root cause, carrying out internal audits, producing and maintaining customer and product specifications, responding to customer complaints and customer queries, document control and supplier and raw material approval including supplier and raw material risk assessments.

The successful candidate will ideally have a degree in a food science discipline and have a solid background in food manufacturing.  Knowledge and experience of HACCP, BRC and GMP standards are essential.

Skills and Qualifications:

  • HND/Degree in Food Science or equivalent
  • Food manufacturing experience in FMCG in a Food Safety/Quality Role
  • Experience of BRC
  • HACCP qualification
  • Methodical approach
  • Excellent attention to detail
  • Practical experience of GMP
  • Excellent planning and organisational skills

Hours:  08:30am to 5:00pm

Salary:  £30k per annum

If you are able to meet the above criteria and would like to join a growing, dynamic food manufacturing company please email your CV with covering letter to Barbara Whatley barbara@stokessauces.co.uk.

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