Quality Manager

Kingston Upon Hull
14 May 2018
11 Jun 2018
Tom Fenwick
Business Sector
Food Manufacturing
Contract Type

The Quality Manager will be responsible for managing the quality assurance function with regard to the safe, legal production of food products to the quality standards specified by customers.

Client Details

FMCG Manufacturing Business


  • Attend daily production meetings with in order to raise awareness on all matters relating to food safety, legality and product quality
  • Be familiar with all relevant company policies, procedures, technical specifications, and HACCP pertaining to the site and its products
  • Be a member of the site HACCP Team
  • Ensure the effective training and development of departmental staff to a high degree of competency and where required
  • To assist in the Technical related training of staff where this may impact on product safety, legality and quality
  • Be the custodian and champion for product quality and the quality processes from raw materials through to finished products
  • QAS monitoring of product quality against agreed standards
  • To maintain a programme of product taste panels at a specified frequency in accordance with customer requirements
  • Assist in implementing all actions associated with site visits, audits, pre-production and first production activities
  • Manage corrective actions, arising from internal and external activities, across the site in a timely manner
  • Ensure effective identity and traceability of raw materials, WIP and finished product, carrying out regular audits to ensure adherence to process



  • Food safety Level 4
  • HACCP Level 3
  • FMCG food industry experience in a QA Manager/ Supervisor position
  • Managing and developing a team
  • Customer and Industry Codes of Practice

Job Offer


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