Production Pastry Chef
Production Pastry Chef
Job ref: 61256 | £20,000 - £25,000 | South East
A position has just become available working for an extremely passionate business which is dedicated to producing only the finest and highest quality chilled products.
This is a hands-on role where you will work within the production unit making high quality patisserie and dessert products ensuring all products meet company, customer and food safety requirements.
The successful applicant will need to demonstrate a clear passion, skill and innovative flair in patisserie in order to create top quality products for high profile clients. You will have practical experience in patisserie from within a restaurant/hotel environment or from within food manufacturing. You will also have the ability to work under pressure, possess NVQ level 3/4 in patisserie (highly desirable) plus be competent in using Microsoft Office.
The Production Pastry Chef job is based in South East region and is paying £20,000 - £25,000 according to individual skills and previous experience. The working hours are Monday to Friday.
How to apply
If this really sounds like you and you want to be considered for the Production Pastry Chef job, please click the Apply button.
Or, alternatively you can apply directly for this job, by emailing me, Emily Snaith, email@example.com quoting job reference 61256.
What happens next
After applying for jobs, we will call you for a confidential chat to discuss the full job details and your requirements within 24 hours on the assumption your credentials fit the requirements for the role.
b3 jobs is a professional, friendly and progressive food recruitment consultancy established in 2000 dedicated to the food manufacturing industry. We are a market leader for permanent jobs within food and drink manufacturing throughout the UK. All of our consultants have considerable experience in recruitment so you can be confident that they will have your best interests at heart when finding the perfect job for you.
We deal with food jobs covering product development / NPD, quality assurance / QA, technical, process, production, operations, planning, supply, sales, account management, engineering, microbiology, food technology, specifications, marketing, logistics, purchasing, hygiene and auditing. We cover all job levels including Managers, Technologists, Technicians, Managers, Team Leaders, Managers and Directors.
Alternative job titles
NPD Production Pastry Chef | Food Product Development Jobs | NPD Chef | Patisserie Chef Jobs | Baker | Production Bakery Jobs | Product Development Chef
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