CPA Recruitment - Scientific Jobs

Cereal and Bakery Scientist

£30,000 - £32,000
06 Jul 2018
06 Aug 2018
Business Sector
Other Business Sector
Contract Type

Cereal and Bakery Scientist




The role

You will be a leader in the department who will advise, guide and mentor business and individuals on their products and ingredients, on testing, on processes and quality and on R&D. Great opportunity for a Lab based individual who wants to take the next step in this field and build their own team


Specific duties and responsibilities are to:

  • Manage and undertake work on behalf of clients 
  • Write reports for contract and research projects 
  • Provide advice to clients 
  • Identify new business opportunities 
  • Contribute to idea generation for cereal science and research
  • Generate proposals for client work 


Qualifications and competencies

  • Graduate or equivalent, with post graduate research experience related to cereal science. A degree in food science is preferable, but food technology, engineering or biochemistry would be considered.
  • Proven competence of working in a food or preferably cereal or bakery related environment.
  • Experience in using instrumental techniques to analyse cereal or baked products. Training will be provided where required.
  • Experience in data analysis from the above texture methods and some familiarity with statistical analysis techniques required.


Please apply in strict confidence using the link below or for further information please call Lesa at CPA on 0208 203 1000



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