We have an exciting opportunity for a Shift Manager to join the team. You will be responsible for leading nominated colleagues and managing all aspects of the manufacturing operation for your shift ensuring that agreed production plans are met and all manufacturing standards are adhered to.



Client Details

Food Manufacturing

Description

• Leading, co-ordinating and prioritising activity across a shift to deliver productivity and efficiency targets in line with the agreed production plan

• Ensuring the adherence of all food manufacturing safety and quality standards by all teams on shift safeguarding the delivery of great tasting, high quality food products

• Reviewing operational trends across the shift to identify and act upon opportunities that make sustainable improvements in quality, performance and profit

• Leading the ongoing development of the SHE culture, promoting adherence to manufacturing guidelines, accident investigation and audit recommendations to support and improve health and safety in the working environment

• Ensuring that strong communication and information flows are maintained within the operations team to ensure that immediate issues are resolved and ongoing items and trends are shared with the broader operations community

• Forecasting and controlling labour requirements, direct and indirect, to meet production programme requirements and customer expectations within budget

• Monitoring and reviewing team capability, ensuring all staff are clearly focused on their key objectives and developed to maximise their potential

Profile

• Advanced Food Hygiene Accreditation

• HACCP Level 3 Qualification

• Green/Yellow Belt Six Sigma Certification

• Level 3 Health and Safety - IOSH

Job Offer

Please ask for further details