The main focus of your role will be to ensure that your department is producing goods in line with the agreed production plan.  You’ll continuously monitor raw materials, all operational processes and the overall production environment to ensure that all activity comply with food safety manufacturing standards.  

Deliver department/zone productivity and efficiency targets to produce goods in line with the agreed production plan

 Continuously monitor raw materials/ingredients, all operational processes and the overall production environment to ensure that all activity comply with food safety manufacturing standards

 Monitor and review labour deployment to ensure that the availability and alignment fits with the production requirements of the department

  Effectively communicate with the operations team report progress against plan, highlighting any risks to the achievement of s volumes and standards

 Monitors the effectiveness of machinery and equipment, through Optimum Equipment Efficiency, to ensure performance consistency and reliability

 Promote a SHE culture within the department, complying to procedures, accident investigation, corrective actions and completing near miss reporting, promoting a safe working environment

 Review operational trends within Department/Zone. Identify and act on opportunities to that can make sustainable improvements in all areas including quality, performance and profit and the ultimately delivery of the operational plan

 Monitor and review team capability, ensuring all staff are clearly focused on their key objectives and are developed to maximise their potential

 Actively contribute to both customer and technical process development reviews to promote improvement to quality and consistency of production

 A good standard of education; demonstrates good literacy and numerical skills, able to understand, communicate and report clearly in English

 Experience of managing diverse teams in a complex manufacturing environment

 Advanced Food Hygiene Accreditation

 HACCP Level 2 Qualification.

 Yellow Belt Six Sigma Certification

 IOSH Level 2 K

Greencore Group is a leading international manufacturer of convenience foods. Our ambition doesn’t stop at being the world’s largest sandwich producer, we’re looking for passionate, talented people who can help us to drive our future success. People who innovate, create, lead and inspire. We set the bar high, and expect that our people do too.