Hotel & Restaurant Manager

DR Newitt
Hungerford, Berkshire
12 Oct 2018
12 Nov 2018
Business Sector
Food Manufacturing
Contract Type

To manage the running of a busy bar, restaurant and rooms.  To achieve food, drink and accommodation revenue and customer and employee satisfaction.

  • To create a positive working environment for employees
  • To communicate and reinforce the need for good service to employees
  • To assist in the recruitment and selection of staff
  • To ensure the bar, restaurant and hotel deliver a good experience for all customers and guests
  • To liaise with the Head Chef to confirm daily specials and new menu additions and disseminate this information to the front of house team
  • To ensure all customers and guests are welcomed upon arrival and in a courteous and friendly manner
  • To manage and oversee the efficient running of the restaurant, bar and hotel
  • To oversee the preparation of bills for cash and credit card payments, database build and management of back of house applications
  • To efficiently manage and administer the daily email, guest report lists,, staff rotas, holiday forms and other paperwork that is required to ensure that proper records are kept for the proper running of the business
  • To communicate with supplier and contractors
  • To ensure Health and Safety regulations are followed and a safe working environment is maintained
  • To be actively involved in all staff related issues and to handle them in a professional manner
  • To be responsible for all induction training and on the job training of new members of staff and newly promoted staff
  • Assist in conducting appraisals
  • To report the need for training and development of all individuals

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