Quality and Food Safety Manager
- Contract Type
Position: Quality and Food Safety Manager
Location: Llantarnam (Commutable from Newport, Cwmbran, Cardiff, Chepstow, Bristol, Pontypool and surrounding areas)
Job type: Full Time, Permanent
Hours: 40 hours per week
Salary: £Competitive depending on experience
Benefits: 25 days holidays + 8 Bank Holidays; Car Allowance, Pension Scheme, Private Health Insurance; offer fantastic company benefits, an environment that you will enjoy to work in and genuine development and progression opportunities.
Who Are We?
At Burton’s Biscuits Company we are the home of Jammie Dodgers, Maryland Cookies and Wagon Wheels to name just a few! We are incredibly lucky to work in the world of making delicious biscuits! Our Vision is to have a shared Pride and Passion for baking sensational biscuits & snacks that delight our consumers, shoppers and our customers. We’re the only major biscuit manufacturer in the UK to focus solely on biscuits making us one of the key players in the market. We employ c. 1,800 people around the UK, in our three main manufacturing facilities in Llantarnam, Edinburgh and Blackpool. Our head office is based in St. Albans and a subsidiary office is located in Blackpool.
What are we all about?
Here at Burton’s Biscuit Company we pride ourselves on being an employer of choice. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change. Our culture is the foundation of our business. We are fast paced, agile and fun.
What does your typical day look like?
As the Quality and Food Safety Manager you will manage the Burton's Biscuits Company's site Quality & Food Safety team to ensure that products that enter the market place are safe and legal and manufactured to standards that meet or exceed all agreed internal or external specifications.
You will co-ordinate all technical quality activities to ensure that products are manufactured against agreed specifications and develop and maintain a robust auditing programme as well as develop the site and central technical strategy, to show continuous improvement and added value.
Support the central technical team to develop consistent best practice policies whilst looking for alternative ways to solve problems. Develop clear hygiene standards ensuring that corrective actions that may cause risks are dealt with in a timely manner. Undertake investigations on any internal incidents that have led to contaminated product leaving site control. Accountability for all aspects of site HACCP, Hygiene, Food Safety, Pest Control and Auditing systems.
What are the key ingredients needed for the role?
If you have experience of working in a similar technical role previously, ideally in the food industry, we would love to hear from you!
Final part of the mix.
In return, we offer fantastic company benefits, an environment you enjoy to work in and genuine development/progression opportunities.
You may have experience of the following: Quality Manager, Food Safety Manager, Technical Manager, Health and Safety Manager, Food Hygiene, Quality Assurance Manager, Quality Systems Controller, Food Production, FMCG, HACCP, Food Production, etc.