Production Pastry Chef
Production Pastry Chef
Job ref: 61677 | up to £10.25 per hour | Gloucestershire / Oxfordshire
This is an excellent opportunity to become part of an innovative and passionate team, working for a producer of award winning food. The company is dedicated to the development of their people; therefore this is an excellent opportunity to grow your food industry career.
The purpose of your role as Production Pastry Chef, will be to create handmade, delicious products in line with customer and company expectations, plus be an active member of the development team as required.
This is a hands-on role where you will work within the production unit making high quality patisserie, pastry and dessert products ensuring all products meet required specification and also company, customer and food safety requirements.
The successful applicant will need to demonstrate a clear passion, skill and innovative flair in patisserie in order to create excellent quality products for their customers. You will have practical experience in pastry from within a restaurant/hotel environment or from within food manufacturing. An NVQ in patisserie is also highly desirable plus you will be focused on customer satisfaction and quality standards.
The Production Pastry Chef role is based in the Gloucestershire / Oxfordshire region and is paying up to £10.25 per hour according to individual skills and previous experience. The working hours are 6am – 4pm, 5 days out of 7.
How to apply
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Or, alternatively you can apply directly for this job, by emailing me, Emily Snaith, email@example.com quoting job reference 61677.
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Alternative job titles
NPD Production Pastry Chef | Food Industry Chef Jobs | NPD Chef | Patisserie Chef Jobs | Baker | Production Bakery Jobs | Product Development Chef