Quality Systems Co-Ordinator

Job Title:  Quality Systems Co-Ordinator

Date: November 2018

Reports to: Technical Manager

Overview of Role:

Working as part of a small quality and technical team

Responsible for maintaining and improving the Company’s Quality Management and Food Safety Systems

Working closely with colleagues to identify opportunities for quality improvement

Identifying and implementing corrective and preventative actions and ensuring products are fully compliant with company, customer and regulatory requirements.

Ensuring high quality safe products are manufactured

Flexible attitude to work

Roles and Responsibilities:

• Control documentation of Quality Management System
• Control documentation of Food Safety System
• Conduct internal audits of QMS, FSS & GMP
• Maintaining performance targets Key Performance Indicators, Short Interval Controls and other industry standards as applicable including SALSA and HACCP to maintain and improve quality and food safety standards.
• Ensure Lean manufacture principles are in place
• Mentor and train team members to ensure a high performing team is working efficiently and professionally
• Continually improve the quality culture
• Ensuring awareness and adherence to company quality and regulatory policies and procedures is adhered to

Qualities and Skills required:

• Experience of maintaining a QMS and Food Safety System
• HACCP experience (Level 3 preferable)
• BRC / SALSA auditor certification

• Confident It and presentation skills
• Excellent communication skills
• Leadership
• Teamwork
• Performance Management
• Development of others

This job description is not exhaustive and from time to time other duties will be required that are commensurate with this role.