Bakery Production Manager
Bakery Production Manager
Job ref: 61908 | £35,000 | Gloucestershire
This is a challenging and rewarding role working for a long-established manufacturer. Sticking to traditional manufacturing methods, the business strives to operate as environmentally responsible as possible to produce a wide range of organic and natural products.
Your role as Bakery Production Manager is to assist the Managing Director in all aspects of the production of the company’s product range and the smooth running of the bakery on an ongoing basis. You will represent the management in the MD’s absence, making sure values and standards as laid out in the Induction manual are adhered to.
You will oversee the production teams, assist in all daily operations, ensure GMP is maintained at all times, ensure all staff work in a safe and responsible manner plus maintain strong customer and supplier relationships.
You will be a motivational and hands-on manager with a strong food production track record plus previous experience of working in a bakery environment is essential. You will have solid team leading skills, be able to identify areas of improvement plus ideally be qualified in Food Safety, Food Hygiene and Health & Safety.
The Bakery Production Manager job is based in the Gloucestershire region and is paying £35,000. The working hours are 40 hours per week, starting at 7.30/8am.
How to apply
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Or, alternatively you can apply directly for this job, by emailing me, Suzy Standen-Payne, email@example.com, quoting job reference 61908.
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Alternative job titles
Production Supervisor | Manufacturing Manager | Food Industry Production Management Jobs | Bakery Manager | Gloucestershire