European Quality Manager - Food

Location
Merseyside
Salary
£50000 - £55000 per annum
Posted
21 Nov 2018
Closes
19 Dec 2018
Ref
GG/4286
Business Sector
Food Manufacturing
Contract Type
Permanent

European Quality Manager - Food

£50k-£55k

Merseyside

Job Reference: GG/4286

Are you an outstanding communicator? Are you a Quality Manager in the Food Industry with responsibility for Quality across multiple sites?

If so, this could be the perfect role for you.


The Company:


A global leader in their sector, they are a values-driven business with a proud 100-year history.


The Role:

  • To support European manufacturing plants in coordinating Quality Strategy, policies and practices to ensure both factory compliance, and the translation of customer quality requirements into local policy activities
  • To be a liaison point between the Plant quality teams, central quality teams and commercial teams


Duties & Responsibilities include:

  • Implementing a working Quality Program in order to deliver products against all food safety and required customer standards.
  • Ensuring compliant and efficient documentation to provide a strong aligned EU Quality Framework
  • Supporting the SQT Lead to align with EU sites in cross functional project work
  • Developing and supporting the Quality Processes and Systems in the SAP Quality Module
  • Lead the team for Quality strategic projects
  • Ensuring a working customer complaint procedure and establish a continuous improvement way of working, facilitating complaints reduction plans across all sites
  • Ensuring regular reporting to relevant stakeholders in order to measure focus improvement areas
  • Supporting a European crisis team, providing a standard approach and way of working.
  • Managing specific incidents, contributing to solutions and evaluation to improve systems, procedures and standards.

Required Skills & Experience:

  • Expertise in quality systems and process technology
  • A minimum of 5 years' experience in the food industry in Quality role at multi-site level
  • Expertise in various types of management systems specific to the food industry
  • An understanding of customer needs in various countries and channels
  • Excellent problem solving-skills (an ability to see common denominators, see through complexity and bring simplicity to issues)
  • Good project management skills
  • Strong influencing skills in a complex matrix organization


Next steps…

Get in touch! If you think this role is for you, send your CV with GG/4286 as a subject or give me a call on 0161 832 7463.

 

 

 

 

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