Senior Technical Manager - Meat

5 days left

Location
Cheshire
Salary
£75000 - £95000 per annum
Posted
21 Nov 2018
Closes
19 Dec 2018
Ref
GG/4100
Contact
Gilbert Gregory
Function
Technical
Business Sector
Food Manufacturing
Contract Type
Permanent


Senior Technical Manager - Meat

Up to £90,000

Cheshire

(Commutable from Greater Manchester, North Wales, Merseyside and Lancashire)



Job Reference: GG/4100



Are you a top Technical Manager who excels in extremely fast-paced environments? If so, this prestigious role at one of Britain's biggest household names could be the ideal next step in your career.



The Company:



A major player in the UK food industry, the site has scores of high-speed lines producing millions of products a week. In this slick operation, quality is paramount and people come first. To succeed here, you will need to share the values the company is built on.



The Role:



Accountable for Quality, Safety, Legality and Integrity, you will develop and implement the business's Technical strategy. You will be responsible for the site's Technical and Hygiene teams with the following direct reports: Site Technical Managers, Hygiene Managers, Raw Materials Managers and a Services Manager. Duties will include:

  • Continuously improve standards and performance
  • Deliver the Technical business plan
  • Ensure that Quality is at the top of the agenda and the customer is the focus of decision making
  • Be one of the key guardians of the company's brand
  • Monitor supplier performance
  • Assess the risk of new ventures
  • Be informed of what competitors are doing and be on top of relevant industry activity




The Candidate:



This role is a key function within very successful business. It therefore requires a "big-hitter" who shares the company's ethos. The right candidate will have:

  • Exceptional leadership ability
  • Outstanding communication and motivational skills
  • A deep knowledge of food manufacturing, especially meat products
  • Excellent understanding of Food Safety
  • Advanced knowledge of Food Microbiology
  • A degree in Microbiology, Food Science, Food Technology or similar
  • A first-rate ability to influence others




Next steps…



Get in touch! If you think you fit the bill, send your CV with GG/4100 as a subject or give me a call on 0161 832 7463. You can also apply online.

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