Butchery Manager

Recruiter
DR Newitt
Location
Scotland
Salary
According to experience
Posted
26 Nov 2018
Closes
26 Dec 2018
Ref
MSSB001
Business Sector
Food Manufacturing
Contract Type
Permanent

Butchery Manager

My client is a leading food processor supplying the major food retailers. We are now looking to complement our existing team, by recruiting for the above role to lead our Butchery Department,

Main responsibilities

  • Drive production to ensure required products meet company standards to planned volume and schedule
  • Ensure necessary replenishment requirements
  • Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
  • Ensure adherence to traceability process and ensure product & labelling integrity at all times
  • Drive necessary efficiency
  • Keep and maintain appropriate records as required
  • Ensure compliance with company policies and procedures, standards of operation and safe operating procedures
  • Ensure consistent and timely attendance at work of self and team
  • Ensure own and team provision and maintenance of butchery skillset and flexibility to meet company operating requirements
  • Provide pro- and re-active and supportive verbal and written communication to team members, peers and managers
  •  

Skills required

  • which will be tested as part of the recruitment process)
  • Good numeracy skills
  • Attentive to detail
  • Good facilitator and motivator
  • Flexible, adaptable, keen to learn and support others’ learning
  • Learning and implementing new information quickly
  • Strong team leader
  • Accreditation Food Hygiene equivalent at level 3 and HACCP certificate.

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