Butchery Manager

DR Newitt
According to experience
26 Nov 2018
26 Dec 2018
Business Sector
Food Manufacturing
Contract Type

Butchery Manager

My client is a leading food processor supplying the major food retailers. We are now looking to complement our existing team, by recruiting for the above role to lead our Butchery Department,

Main responsibilities

  • Drive production to ensure required products meet company standards to planned volume and schedule
  • Ensure necessary replenishment requirements
  • Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
  • Ensure adherence to traceability process and ensure product & labelling integrity at all times
  • Drive necessary efficiency
  • Keep and maintain appropriate records as required
  • Ensure compliance with company policies and procedures, standards of operation and safe operating procedures
  • Ensure consistent and timely attendance at work of self and team
  • Ensure own and team provision and maintenance of butchery skillset and flexibility to meet company operating requirements
  • Provide pro- and re-active and supportive verbal and written communication to team members, peers and managers

Skills required

  • which will be tested as part of the recruitment process)
  • Good numeracy skills
  • Attentive to detail
  • Good facilitator and motivator
  • Flexible, adaptable, keen to learn and support others’ learning
  • Learning and implementing new information quickly
  • Strong team leader
  • Accreditation Food Hygiene equivalent at level 3 and HACCP certificate.

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