Butchery Manager

Butchery Manager

My client is a leading food processor supplying the major food retailers. We are now looking to complement our existing team, by recruiting for the above role to lead our Butchery Department,

Main responsibilities

• Drive production to ensure required products meet company standards to planned volume and schedule

• Ensure necessary replenishment requirements
• Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
• Ensure adherence to traceability process and ensure product & labelling integrity at all times
• Drive necessary efficiency
• Keep and maintain appropriate records as required
• Ensure compliance with company policies and procedures, standards of operation and safe operating procedures
• Ensure consistent and timely attendance at work of self and team
• Ensure own and team provision and maintenance of butchery skillset and flexibility to meet company operating requirements
• Provide pro- and re-active and supportive verbal and written communication to team members, peers and managers
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Skills required

• which will be tested as part of the recruitment process)
• Good numeracy skills
• Attentive to detail
• Good facilitator and motivator
• Flexible, adaptable, keen to learn and support others’ learning
• Learning and implementing new information quickly
• Strong team leader
• Accreditation Food Hygiene equivalent at level 3 and HACCP certificate.