Job ref: 61909 | £16,000 - £18,000 | Gloucestershire
This is a challenging and rewarding role working for a long-established manufacturer. Sticking to traditional manufacturing methods, the business strives to operate as environmentally responsible as possible to produce a wide range of organic and natural products.
Your role as Bakery Operative is to assist the Production Manager in all aspects of the production of the company’s product range and the smooth running of the bakery on a daily basis.
You will operate equipment safely to produce bread, work on the packing line, contribute to the cleaning of the bakery equipment, loading and unloading of equipment and ensure the production lines are operated in a safe manner, raising any Health & Safety concerns to the Production Manager.
You will ideally possess previous experience working with production machines or performing production processes within a food industry environment- a background working in a bakery environment would be a distinct advantage! You will be confident operating machinery, have excellent time management skills and high attention to detail. Related food safety qualifications are highly desirable and a Fork Lift Truck licence is also desirable.
The Bakery Operative job is based in the Gloucestershire region and is paying £16,000 - £18,000 according to individual skills and previous experience. The working hours are 40 hours per week, starting at 7.30/8am.
How to apply
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Or, alternatively you can apply directly for this job, by emailing me, Suzy Standen-Payne, firstname.lastname@example.org, quoting job reference 61909.
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Alternative job titles
Production Operative | Manufacturing Line Operative | Baker | Food Industry Bakery Jobs | Bakery Assistant | Gloucestershire
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