North West London
A fantastic opportunity has become available to join a forward thinking and fast-growing company. This role will require the potential candidate to lead the hygiene department.
- Monitor, Maintain and oversee the hygiene and cleaning of all areas
- Ensure the delivery of cleaning meet the agreed standards/ site specifications through completion of cleaning schedules
- Competent to train and motivate staff to achieve the required standards of performance
- Working closely with the Quality department by ensuring housekeeping is correctly implemented
- Manage the performance of the cleaning team and take necessary action in line with the company procedures
- Ensure all cleaning equipment and chemicals are kept secured, well maintained and well stocked
- Work closely with colleague to ensure site is audit ready
- Work closely with site management to improve site standards throughout
- Manage waste, hygiene and pest control services. Responsible for front and back of house cleaning and environmental services
- Responsible for managing contractors and for organising their rotas and ensuring scheduling is completed approximately for payroll purposes
- To assist in preparations for all customer and third-party audits
- To ensure induction and training systems are maintained
- At least 2 years’ experience in chilled /frozen food manufacturing at BRC A GRADE
- Level 2 Food Safety and COSSHH trained
- Level 3 in Cleaning Supervision Skills (QCF)
- Flexible to adapt to the increasing and changing shift patterns , supportive attitude, keen to run multiple tasks and ability to work in a fast-paced environment
What’s on Offer?
- £25,000-30,000 Depending on Experience
- Monday – Friday (Flexibility Required)
If you are interested in applying for this position please send your CV to Lexi Barratt at firstname.lastname@example.org. Alternatively if you would like to discuss the position further please call on 0131 226 5060.
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