Butcher

Location
Enfield (City/Town), London (Greater)
Salary
£11.50 - £13.50 per hour (days) or £12.50 – £14.50 per hour (nights) (depending on experience)
Posted
30 Nov 2018
Closes
30 Dec 2018
Business Sector
Food Manufacturing
Contract Type
Permanent

Butcher

Fairfax Meadow is one of the UK's leading catering butchers; with over 40 years experience providing Meat & Poultry to the Pub, Restaurant and Hotel Trade. We are proud of our people and believe they are a key factor for our continued success.

LOCATION:

Enfield – EN3 7TY

ROLE OBJECTIVE/PURPOSE   

The butchery of meat in accordance with the companies’ operating procedures.

SHIFT PATTERN:

         7am – 5pm, 5 from 6 Sunday to Friday. OR 9pm – 5am

SALARY:

         £11.50 - £13.50 per hour (days) or £12.50 – £14.50 per hour (nights) (depending on experience).

KEY RESPONSIBILITIES:

  • To ensure that meat is prepared to the customers’ specification and that the correct product is supplied.
  • To be fully aware of each individual customer specification, including the correct raw material, yield required, presentation, packaging and labelling.
  • The preparation of the required documentation to comply with ordering procedures.
  • To ensure that Hygiene and Health & Safety practices are adhered to at all times.
  • To adhere to the companies Hygiene and Health & Safety Rules.
  • To ensure that red meat and poultry are not handled at the same time to avoid cross contamination.
  • To ensure that raw meat is not handled at the same time as wrapped cooked meats to avoid cross contamination.
  • To inform the Assistant Factory Manager of any problems with meats received.
  • To inform the Assistant Factory Manager of any defects in equipment.

Ensure:

  • All butchery is off the highest standards and in accordance with the customer specifications.
  • That all meat used is correct for the job and complies with all traceability procedures and is of the correct origin.
  • The completion of own costings on a daily basis identifying any shortfalls in yields and communicating such outcomes to the relevant management.
  • That stock is held and rotated in line with requirements of the business and agreed company procedures.
  • That total compliance with statutory requirements covering Health and Safety, COSSH, Hygiene etc. is carried out.
  • That cleaning procedures are carried out diligently to maintain the good hygiene of the site and practicing the ethos of “clean as you go”.
  • To carry out any other reasonable duties allocated by the Manager or other senior company employee.

COMPANY INITIATIVES AND COMPLIANCE 

  • To comply with all legal and statutory obligations applicable to the role.
  • Support Company Initiatives and demonstrate Company Values at all times.
  • Carry out any other reasonable tasks as required by the Company.
  • Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
  • All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities

This is a description of the role as it is presently constituted and is a summary of the main duties but is not exhaustive.  It may be reviewed and/or updated regularly in discussion with the post holder or as organisational focus/needs change.

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