Hygiene Manager

Bradford, West Yorkshire
£40 - £42k per annumn & Benefits
06 Dec 2018
06 Jan 2019
Business Sector
Food Manufacturing
Contract Type

To be successful, you will:

  • Manage, develop & lead site Hygiene team
  • Including organization of duties, motivation, discipline, communication, objective setting, performance reviews and Feedback to Grow process
  • Demonstrate visible leadership of the hygiene team


  • Maintain and improve the deep cleaning schedules and daily cleaning schedules for the whole site (hygiene & other departmental tasks). These also include the high level cleaning, silo cleaning, confined space cleaning etc
    • To manage a team of trained operators ensuring compliance with the schedules
    • To ensure the use of appropriate cleaning chemicals purchased from approved suppliers
    • To manage specialist contractors for hygiene and cleaning purposes on site



  • To ensure all hygiene activities are compliant with company health & safety standards and legal requirements
    • Ensure hygiene operatives adhere to safety precautions
    • Ensure safe systems of work & risk assessments in place for every hygiene task
    • Ensure contractors adhere to company safety and hygiene procedures
    • Ensure Site adherence to COSHH regulations
    • Timely investigation/corrective action for any incidents/accidents concerning the hygiene team.


  • To monitor and trend standards adherence to individual hygiene schedules
    • To complete audits of standards and deep clean hygiene schedules
    • To complete period trending to show adherence to hygiene schedules


  • To manage all methods of verifying hygiene methods and schedules
    • To ensure adherence with chemical dilution requirements in accordance with the hygiene schedules
    • In conjunction with the Quality Assurance team ensure verification of effective cleaning methods


  • To investigate any non conformance in relation to pest control, hygiene, finished product microbiological analysis and plant swabbing with a view to evaluate the hygiene schedules effectiveness
    • To complete all investigations in conjunction with the Quality Assurance team and other relevant Departmental Managers
    • To manager the hygiene team to ensure that the correct hygiene standards are being attained
    • Liaise with the Manufacturing management team to advise of any hygiene / standards issues
  • To manage Pest Control activity on site.
  • To develop and train all personnel within the department
    • To complete performance development reviews through all levels within the department
    • To ensure adequate training for all personnel within the department
  • To ensure cleaning conducted by other departments is conducted by trained operatives and meets required standards.
    • To monitor standards achieved
    • To advise on improvements
  • To ensure cleaning activities do not create any Food Safety risks.
  • To maintain spend within agreed budget.
  • Flexible approach to working patterns to ensure hygiene standards are maintained (including scheduled weekend working).
  • Provide the Manufacturing team with relevant information to resolution of hygiene issues
  • To be part of site audit team for internal & external audits

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