Cafe Manager - Salary £32,500
Description of Position
Oversees and directs operations of Food Court (Cafe) department and other areas of the warehouse. Answers member questions, demonstrates and sells merchandise to members. Stocks and maintains good condition and presentation of department product.
Tasks and Responsibilities
Schedules, develops, counsels, trains and directs department personnel. Makes recommendations for hiring, promotion and termination to Warehouse Manager.
Reviews department profit and loss statement. Develops and implements sales and expense plan for department.
Observes employee procedures to ensure health code compliance in all operations of the department, such as sanitation, temperatures and expiration dates. Implements and upholds safety and security procedures.
Provides and ensures prompt and courteous member service, smooth customer flow and quality of finished product.
Observes employee performance and paperwork to ensure proper department production and cash handling procedures and standards are followed.
Determines product production requirements, participates in production.
Approves and submits physical inventory periodically (13 times per year). Approves and submits orders to buying office for equipment, product and supplies.
Coordinates proper maintenance and repairs for machinery and equipment.
This is a full time management/leadership position (45+ hours per week).
Assists with front end duties and other departments of the warehouse where necessary.
Provides and ensures prompt and courteous member service
Required Skills, Abilities, and Certifications
Preferred licenses / Certifications: Forklift Certification required within 3 months. Intermediate Food Hygiene Certification.
Experience: Supervisory, sales, Food Court (Cafe) merchandising experience Preferred.
knowledge / Skills: Product knowledge preferred