Product Development Chef (FTC)

DR Newitt
South East England
10 Jan 2019
10 Feb 2019
Development, Graduate
Business Sector
Food Manufacturing
Contract Type

My client is looking for an innovative and enthusiastic baker/pastry chef to join their product development team based in South- East England. This role is suitable for hospitality chefs.

My client is interested in highly creative and innovative Chefs with a natural talent and flair for the development and improvement of food products.

The successful candidate will demonstrate previous experience in an innovative and busy restaurant or bakery environment and a willingness to adhere to and produce products as specified in menu-recipe briefs.

Salary: £20,000 - £25,000

Monday – Friday, 40hrs/wk

12 month fixed-term contract


  • To actively contribute toward development of new products by identifying market niches.
  • To perform kitchen based, recipe brief development and to coordinate trails and early production of new products.
  • To assist in the generation of process control instructions for all products being developed or produced.
  • Assist in the sourcing of suppliers, which adheres to the brief whilst maintaining the necessary margins.   


  • Previous Bakery or pastry chef experience.
  • A natural creativity and passion for food development.

If you are interested in this position then please forward a copy of your most up to date CV to or contact Stephanie Boyle on 0131 226 5060.

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