You have the chance to join a growing business that have a great presence in the market already. As the Night Shift Manager, you will be leading a large, production team in ensuring their continued success.Client Details
This company, based in the Norfolk area, are a leading food manufacturer with an international presence and they are in the midst of executing an exciting growth strategy. As the Night Shift Manager you will be instrumental in ensuring they continue to meet customer expectations.Description
This is an exciting opportunity & a chance to add value to the site. As the Night Shift Manager you will be key to ensuring consistency within the production department function & support in driving it forward. You will be creating a culture through empowering a continuous improvement mind-set & utilising change management to increase profit and quality of service.
Key Responsibilities: Manages and leads organised Continuous Improvement
Uses appropriate leadership and behavioural styles to empower, involve and engage teams
Creates plans with the Training team to ensure the teams members are developed for the future and increase the performance
Review core training / competency requirements against agreed training plans / frameworks
Conducting appropriate Development Review meetings of all production team members.
Monitors & communicates changes in company policies and procedures
Work closely with HR to recruit new team members
Develop team via regular coaching and mentoring, training and leadership by example
Manage and Control Labour and Materials performance
Review use of SOPs for all tasks
Implement production KPIs aligned with business objectives
Drive cost savings through efficient use of resources at their disposal.
Deliver an agreed saving in controllable costs year on year versus the pro-rata increase/decrease in factory volumes
Deliver agreed financial targets
Set targets for Zones, review performance targets
Ensure efficient operation and control of site resources and make best use of skills v production priorities
Have an awareness of daily service levels for area of responsibility and a plan to achieve required service levels within the agreed time frame
Develop site ownership, aiming to increase site utilisation and performance
Review daily changeovers and downtime and action where necessary
Utilise staff across the site & assigns the correct skills to support priority plants
Track effects of improvement projects through monthly meetings
Support CAPEX proposals in line with safety, OEE, and quality improvements, with a view to reduce operating costs
Improve performance and reduce waste in their area through monthly meetings
Ensure investigations in to breakdowns get to root cause of the issue and action to eliminate
Implement and sustain best practice, standard settings and food safety, quality and GMP across the site
Implement a sustainable plan of continuous improvement sustainability
Review and implement all legislative and ethical standards with regard to HSE, food hygiene and staff management.
Undertakes safety audits, on a scheduled basis
Lead accident investigations to determine root causes, and implement corrective actions
Understand the risk that they are responsible for and ensure that the control measures are in place to manage them.
The successful candidate will have had prior experience as a Production Shift Manager managing a sizeable team within a food manufacturer and the following: Experience & knowledge of lean manufacturing practice
Minimum Managing Safely (IOSH) accredited
Knowledge of planning & proven capability of delivering against operations KPIs
Ideally Knowledge of GMP
Ideally professional qualification of ILM level 5
Knowledge of SAP would be advantageous
Circa £50,000 - £55,000 + Benefits