Greencore Group

Hygiene Supervisor - Nights

Location
Selby
Salary
Competitive
Posted
18 Mar 2019
Closes
15 Apr 2019
Ref
greencore/TP/22307/3785
Contact
Ms Charlotte Harrison
Business Sector
Food Manufacturing
Contract Type
Permanent

Do you have experience working in a Hygiene role in an FMCG/ Food manufacturing environment? Have you previously led or managed a team?

Due to an increase in business we are recruiting for a Hygiene Team Leader to work at our food manufacturing site in Selby.

This role will be working Nights Monday - Friday 

Main responsibilities
  • Ensure that the team has the right number of resources with the appropriate skills, deploying a recruitment and training plan and adopting appropriate people practices, to enable them to deliver the master cleaning schedule
  • Create and present a clear forward resourcing plan (people and materials) for cleaning, sanitation, environment and technical, and adapt this in light of emerging circumstance to minimise food risk
  • Direct and monitor the team’s delivery of the day to day hygiene activities, in line with the master schedule, to ensure operational integrity
  • Communicate, and validate the team’s adoption of amendments to SOPs to ensure change is effectively implemented and improvements are made to functional hygiene performance and safety practices
  • Review equipment and highlight damage, escalating risks, to inform the preventative maintenance programme
  • Ensure personal and team compliance with inventory controls to facilitate the timely replacement of materials
  • Provide appropriate information, in accordance with agreed procedures, to customers/regulatory bodies to ensure demonstration of process and procedures
  • Ensure that a safe working environment exists for employees and that as a minimum the department meets the standards set in the SHE Policy 
Ideal candidate
  • Food Hygiene NVQ level 2 or equivalent
  • Basic Health & Safety NVQ level 2 or equivalent
  • Chemical Handling
  • Detailed understanding of the impact of legislation on day to day operations in relation to food safety.
  • Computer literate in Word, Excel
  • Previous experience in FMCG or similar hygiene role
  • Experience leading and working with a diverse workforce

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