Hygiene Team Manager- DAYS

2 days left

Recruiter
DR Newitt
Location
Cambridgeshire
Salary
Up to £35K
Posted
22 May 2019
Closes
22 Jun 2019
Ref
AD41097
Function
Hygiene
Business Sector
Food Manufacturing
Contract Type
Permanent

Our client is a successful and well-established Food Manufacturer and a market leader. With an impressive range of customers in place now is an excellent time to join this progressive company.

 

ROLE

 

Main purpose

 

This role plays a key part in leading the Hygiene and Domestic Teams, ensuring that all standards are achieved and targets are met. You will be responsible for managing the team's performance, timekeeping and delivery of team KPI's. Flexibility to cover all shifts and additional work will be required.

 

• Lead the overall hygiene infrastructure including relevant systems, equipment and documentation.

• Drive hygiene awareness and improvements across the business.

• Lead reporting - relating to achievements, non-conformance's, corrective actions and future strategy.

• Lead & Oversee a team of Hygiene Operatives and Domestic Operatives, ensuring duties are carried out correctly & efficiently to meet / exceed expectations of the business.

• Lead & Oversee a team of Domestic cleaners ensuring duties are carried out correctly & efficiently to meet / exceed expectations of the business.

• Ensuring Quality standards are adhered to at all times.

• Maintain factory GMP/Hygiene standards to exceed customer expectation.

• Mentoring & Training team members.

• Time & Attendance management.

• Work together with the Hygiene Manager to ensure that factory and facilities cleaning requirements are met within agreed deadlines, making best use of resources and materials

 

CANDIDATE

 

• Low & High Care Food Production experience.

• Ability to challenge.

• Knowldege of good hygiene practices.

• Leadership skills Flexible & adaptable.

• Communication skills Understanding KPI's.

• COSHH.

• HACCP.

• BRC Audits.

• Internal & External Audits.

• IOSH Managing Safely. (Preferred)

• Level 3 (Intermediate) Food Hygiene Training. (Preferred)

• Vocational training in leadership at lvl 2 or higher. Length and scope of experience also considered.

 

MON-FRI DAYS 

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