Health, Safety and Environmental Manager

West Yorkshire
£40,000- £45,000 Plus Benefits
24 May 2019
24 Jun 2019
Business Sector
Food Manufacturing
Contract Type

Health, Safety and Environmental Manager

Do you want to work for a leader in the FMCG industry? Do you want to be part of a developing Operations Department? Do you want to work in a fast paced, challenging environment?


The company are a well-loved brand within the UK growing strongly across the retail and foodservice sectors. They operate an open and collaborative environment with all team members working towards the same goal. With the growth projected and initiatives in place, it is a great time to join this progressive company.


£40,000- £45,000 Plus Benefits

Location: West Yorkshire

Role Overview:

Reporting in to the Operations Director, as an integral member of the senior management team you will be tasked with co-ordinating all aspects relating to health, safety and environmental management on site. These will include, but are not limited to:

  • Primary point of HSE competence for all site personnel.
  • Ensure the Company and relevant Management is aware of applicable legal obligations and notified of changes in legal process.
  • Create, maintain and improve where necessary HSE policies and procedures.
  • Produce HSE statistical and analytical reports for circulation to local and group Management in a timely manner as required by the business.
  • Ensure appropriate training and awareness programs are in place for all relevant legal codes of practice.
  • Act as site point of contact and liaise as necessary with the HSE and other Regulatory functions. Formulating plans for continuous improvement of Health & Safety and the environment
  • Assist Managers and others Inspect the workplace, equipment and machinery to observe possible unsafe conditions
  • Engage and assist Management and others in reporting and investigating accidents and near miss reports assist management in the verification of corrective and preventive actions.
  • Liaise with Insurers as necessary in line with ELI and other applicable claims data processes.
  • Improve HSE standards across site
  • Lead by demonstrable example on all HSE procedures, process and practice.

Candidate Profile:

  • A minimum of 3 years’ experience in a similar or equivalent role.
  • Experience in Food Manufacturing Management or similar discipline is desired.
  • NEBOSH Diploma, NVQ level 4/5, NCRQ level 6 diploma or equivalent Qualification essential.
  • Grad IOSH, Full Member of IIRSM or above preferred.
  • Excellent knowledge of data analytics and HSE risk assessment.
  • Excellent organizational and motivational skills
  • Outstanding attention to detail and observation ability.
  • Exceptional communication and interpersonal abilities
  • Good working knowledge of Microsoft Office suite.
  • Someone who can hit the ground running

To apply, please send a copy of your CV and a covering letter to Ali Jafri or, alternatively, submit your application via the link below.

To Contact Direct: Ali Jafri 0161 639 0080,

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