Greencore Group

Machine Minder - Day Shift

Location
Park Royal
Salary
Competitive
Posted
29 May 2019
Closes
26 Jun 2019
Ref
greencore/TP/58767/4188
Contact
Hannah Jimdar
Function
Operations
Business Sector
Other Business Sector
Contract Type
Permanent

We’ve got a great opportunity for a Machine Minder to join our day shift  team based in Park Royal.

To ensure that product leaving your area of responsibility meets the requirements of the customer and specifically responsible for the safe and effective running, setting up and changeover of all designated machinery associated with the running of a production line.


Main responsibilities

Reporting directly to Production Team Leader and being a part of the Production Team you will manage the day to day operation of packaging/depositing machines in production on a shift basis and  assist the Team Leader to achieve all operational K.P.I’s and drive continuous improvement. Your key  responsible will include:

 

Ensure safe and effective running of cutters (where present), packing machines date/price printing equipment, depositors, butter machines, bread feeders, bread collators and any other machinery associated with the running of a production line;

 

 

Work quickly and accurately with correct specifications for pack size and date coding;

 

 

Regularly monitor any machinery in use ensure it is working within acceptable limits as well as carry out basic fault finding and repairs and reporting any maintenance issues in a proactive manner to avoid production downtime; 

 

 

Keeping the equipment in optimum clean conditions and be free from labels and other “cardboard engineering”;


Ideal candidate

•Have experience in a similar role within the food manufacturing industry;

 

•Help to ensure a safe working environment;

 

 

•Possess a ‘Can-do attitude’, and be able to work to high standards;

 

 

•Have a hardworking mentality with the ability to learn fast and be adaptable.

 

 

•Work well under pressure and to deadlines.

 

 

•Work well as part of a team.

 

 

•Maintain quality, food safety, hygiene and housekeeping standards.