You will be managing the day-to-day food safety of all products produced by the site through the development, implementation and ongoing management of robust, food safety & quality systems for the site. You will also provide point of contact for the relevant Customers and control all site quality activities in line with technical, operational, financial and other targets.
As part of your responsibilities you will also ensure the site meets the legal and regulatory requirements as well as customer and industry standards in Food Safety and Quality Management, and to ensure audit-ready standards every day.
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